"Ambassador Chinese Cuisine is too pricey for my liking, but I have to agree that the food here is pretty good. I've come here numerous times and these are some of my favourite dishes.\n\nDeep fried taro with pork and seafood: Ambassador's verison incorporates curry into the filling. The curry is subtle, but it's an interesting touch that makes the dish unique.\n\nCrispy shrimp rolls resembles a longer and leaner version of the traditional spring rolls. It's served with a sweet sauce that adds a pleasant tang to the savoury roll. It's a playful, crunchy snack that's quite delicious.\n\nSteamed noodle roll with deep fried dough: the balance between the velvety rice noodle and crispy, deep fried dough is perfect, and neither component is overly greasy. A sprinkle of chives and dried shrimps complete the dish with finesse.\n\nPan-fried noodle roll with XO spicy sauce: I love XO spicy sauce slathered on almost anything and rice noodle rolls are no exception! The rolls are fragrantly pan-fried and the sprinkle of sesame seeds and chives are great additions.\n\nSteamed sweetened egg custard rolls: The custard rolls are moist and wonderfully (but not overly) sweet. \n\nAmbassador is a nice place to enjoy refined dim sum in an upscale, comfortable environment. Its steeper prices means the restaurant can't be my go-to dim sum place, but it's an occasional treat."^^ . . "2"^^ . "2011-05-10T00:00:00"^^ . "4"^^ . "4"^^ . . . "4"^^ .