"This review is conflicting. Salt enticing interior was the first thing to intrigue me. After that, the restaurant was kind of disappointing. \n\nAlthough they have farm to table quality, I found the conceptually driven menu to be kind of scary. I don't know this chef, do I trust him/her with choosing interesting pairings? How do I know that my one word dinner plate is going to be amazing? Well, you just don't. \n\nI found my experience to be hit or miss with food. We tried four plates and two apps with three cocktails. \n\nThe winner of the event was a tiny little salad, where the cucumber melon dressing was a stand-out by far. My pineapple mojito was amazing, and my roommates drink was fantastic as well. It was all over the place with consistency. I found my seitan sandwich to be such a joke. Really, the roll they used tasted like it was purchased from Sam's Club...not a local bakery. Although, my sister's salmon was fantastic and extremely well cooked. \n\nOriginator of Pittsburgh and currently located in Boston, I am absolutely immune to expensive dinner prices at this point, but I find the prices at Salt to be WAY to expensive for Pittsburgh. NYC priced dinner? No thank you most live-able city. \n\nAlthough problematic, I would come back, but possibly for cocktails and appetizers, not an entire meal. I think Salt just needs to get their feet on the ground and understand who they are feeding."^^ . . "1"^^ . "3"^^ . "2011-08-25T00:00:00"^^ . "2"^^ . . . "1"^^ .