"1"^^ . . "3"^^ . "1"^^ . "2018-01-06T00:00:00"^^ . . "High Tea or Afternoon Tea\nVeranda at the Four Seasons\n\nValet is the only method of parking if you drove. Valet parking can be validated if you dine. \n\nReservations only. \nOpen M-F from 3PM to 4PM\n\n$35 High Tea\n$50 Champagne Tea\n\nPinky finger must always be up \n\n\nMy bestie and I had so much fun! (We mostly entertained ourselves.)\n\nThe scones were traditional English style scones that were flaky and buttery. There was Devonshire Cream, Raspberry Jelly, and Lemon Curd to top it off. The finger sandwiches, sesame and beet cones were savory. The bite-sized desserts were very good. This season, they had an Oreo Candy Cane Cheesecake. The menu also had remnants of fall with pumpkin and maple. As much as I do appreciate seasonal menus, I was over the fall pumpkin spice and the Christmasy candy cane flavors. \n\nThe menu changes with the season. We will try again in the spring/summer. \n\nThe tea I had was the Organic Assam, delicious with a bit of sugar and milk. \n\nI've had High Tea in Toronto and my friend in Cape Town and abroad. We are going to try the ones at MO and Wynn as well. So far High Tea at Veranda was good, but ranked low on our personal lists."^^ . . "1"^^ .