. "0"^^ . "2008-09-11T00:00:00"^^ . "4"^^ . . "0"^^ . . "This was my first Toronto Dim Sum experience. I literally dropped my bag off at my hotel and went to the restaurant in the same cab. I am traditional not a fan of a la carte dim sum, that being said, I have warmed up to the idea primarily because of how good Dim Sum Go Go in NYC is. The food overall was very good, a few very inventive dishes, however I am again a traditional guy, so the fancy items arent really my taste. First the great items:\n- Ha Gow (shrimp dumplings)\n-Sin Jo Guen (bean curd roll with pork)\n-Ha Cheurn Fan (shrimp rice nnodle\n\nThe Cha Siu Bao (Roast Pork bun) were OK.\n\nThe Seafood dunpling and the Shiu Mai were bad.\n\nOn a side note the service was wonderful.\n\nTHis is a must if you want great dim sum in Toronto."^^ . "0"^^ .