<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/yBmDNVdEzW1ARUXYlKACIw> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/iU2zdBnpWnzwvkAxlFx4xA> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://www.openvoc.eu/poi#usefulReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://purl.org/stuff/rev#text>	"If charcuterie boards are your jam, then Dilworth Tasting Room is your place. I visited here with a bunch of coworkers, and it was great because they had a huge table on one side to accommodate large parties, and also quite a wine selection to browse if you're looking for something to accompany your meal. \n\nWe split a few charcuterie boards (chef's choice - I think my favorite was the calabrese) and a couple flatbreads. Everything was delicious, and overall it was a great time for the team!"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://schema.org/dateCreated>	"2018-06-14T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/nQuo5uTI3ejEk6gb4rdSzg>	<http://www.openvoc.eu/poi#coolReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .