"COLD APPS\n-- Mandarin-selection / Mandarin-quality\n\nSUSHI / SASHIMI\n-- Plentiful, nice variety, decently made Nigiris & Makis\n-- Sushi (Unagi, Hamachi...), Sashimi (Salmon, Tuna)\n-- Salmon & Tuna are served 3-pieces per turn by staff\n-- They make too much in advance, pay attention to sushi chef\n\nNOODLES\n-- Knife-shaved Finger-length al-dente chewiness\n-- Choice of Fish, Chicken, Red Braised soup stock\n-- BBQ Duck(*) or Char Sui as topping (NOT mandatory)\n-- May skip Scallions / Cilantro when asked\n\nTEPPANYAKI / GRILL\n-- Japanese Grilled Chicken taste like Viet Lemongrass\n-- Grilled Shrimp is extremely plump and tasty (VALUE)\n-- Korean Kalbi Short-Ribs be choosey and leave the rest\n-- Squash Cake/Dumpling is a must-skip doughy filler\n-- Roast Beef - Only dried-ass bits-n-pieces by 7:30 pm FAIL\n\nWOK / STIR FRIED\n-- Spicy Frog Legs, pretty meaty slightly over-breaded\n-- Most other items are simply Mandarin-selection\n\nDEEP-FRIED / ROAST\n-- Peking Duck - BBQ Duck actually, half goes to NOODLES\n-- DF Chicken Wings, large juicy but non-crispy flavorless\n\nSOUPS / CHINESE-DESSERTS / ICE-CREAM\n-- Soups are nothing of interest (Mandarin's selection)\n-- Tofu Pudding is still an excellent offering IMO\n-- Purple Rice Tapioca Soup is loosely entertaining\n-- Ice-cream has no firm density, possibly Frozen-dessert\n\nWESTERN-DESSERTS / FRUITS\n-- Cr\u00E8me Brulee and Custards (To try next time)\n-- Fruit station seemed fresh (To try next time)\n-- Cakes/Pastries (next time) (Mandarin's selection) \n-- Obviously I was eating MAINS until the last second\n\nLINE-UPS @\n-- Peking Duck, until they run out and waiting\n-- Noodles, fresh-made takes time be patient\n-- Salmon & Tuna, staff asks Salmon? Tuna?\n\nSETTING / WASHROOMS / TV\n-- Eye-catching cool-factor comfy clean \n-- Pay attention everywhere! for Chinese-style Art-pieces\n-- Massive projector re-runs Chinese food from China\n\nSUMMARY (3.5'd)\n-- There seems to be some popular food-choices\n-- Then there are some unpopular left-there-ALL-night food\n-- Prices $3.00-5.00 higher than average Chinese Buffets\n-- Soup bowls are huge, still using disposable chopsticks\n-- Empties are taken-away appropriately, napkins as requested\n-- This location is mostly ASIAN customers"^^ . . . "3"^^ . "3"^^ . "4"^^ . "6"^^ . "2014-01-21T00:00:00"^^ . .