. "2007-04-11T00:00:00"^^ . "\"Fusion\" cuisine, well conceived and artfully produced, is usually an expensive endeavor. Chino is a blessed exception.\n\nIn some sense, it is not fusion, per se. They have traditional Chinese dishes (Teriyaki chicken, jen red pork) and traditional Mexican dishes (machaca, chile relleno). But carnitas in a rice bowl, jerk chicken in a burrito, and jade chicken in a quesadilla are not your everyday street fare either.\n\nThe payoff is in the attention to detail. I don't love all of their recipes, but I love a lot of them. Everything is spiced well (pollo diablo!) and the ownership takes a lot of pride in the quality of the food.\n\nAll this and it's called a \"Takee-Outee\". Needless to say, pretty low-brow.\n\nMy favorite new development: the Chandler location has FREE WIRELESS. I love you, Chino.\n\nEat at Chino's, Live Forever."^^ . . "2"^^ . "5"^^ . . "2"^^ . "3"^^ .