. "Excellent shoyu ramen I had in GTA areas far! 10/10!!!\nSeafood soup base is mingle perfectly with shoyu. Usually I am a fan of egg noodle but this soba like noodle is very good in this setting.\nAdd an egg which is a extra which really should be part of the noodle.\nChashu were made of lean pork, unlike pork belle it is not too oily.\nGyouza was so so. 7.5/10 in my opinion."^^ . "0"^^ . . "2018-02-11T00:00:00"^^ . . "5"^^ . "1"^^ . "0"^^ .