"2012-03-11T00:00:00"^^ . "1"^^ . "5"^^ . "1"^^ . "2"^^ . . . "Wow! Hats off to the staff of this Texas Roadhouse! They really know what they're doing. Hubby & I arrived on Sat night about 6:30 & it was packed! Unusual in these tough economic times- a good sign! We were told -an ACCURATE- 30-40 min wait. Ok, no prob, so we found a seat & enjoyed the free peanuts.\nOnce seated we had a GREAT server named Matt. I have a dairy intolerance & he was happy to go to the kitchen to find out about the rolls he had just placed before us. While they are brushed with butter & I was willing to eat all but the tops, he actually brought me my own basked of rolls that hadn't been brushed! That was real nice! We ordered our entrees and I was really disappointed that they were out of the 1/2 chicken, so I ordered something else....but then 5 min later Matt reappeared to tell me the 1/2 chickens just came out of the oven & he had snagged one for me! Wow! Perfect! \nAll the food - from the rolls to the entrees to the side dishes- were piping hot and delicious. My hubby, who is a hearty eater said his portion size was perfect. I had leftovers for the next day.\nService was quick and attentive (glasses quickly refilled) and what a value!\nWith a generous tip (over 20%) we still walked out under $30.\nHubby & I have NEVER walked out of a restaurant with NOTHING bad to say! That says a lot! Great meal, great staff, great value! We'll be back, for sure! :)"^^ . .