. "2"^^ . "2010-08-21T00:00:00"^^ . "1"^^ . "0"^^ . . "0"^^ . "My standards for diner food are really high and this place is cheap but it just didn't cut it.\n\nNice service, no wait even though it was busy this morning.\n\nI went with the standard breakfast, nothing fancy, ordered eggs over easy with toast and hashbrowns and opened up my book to study. I was able to read about half a page before my breakfast was brought out to me. Now this immediately raises alarm bells in my head b/c I know that the majority of my meal was probably just seating under heatlamps from the night before or from really early in the morning. It probably took them about 2 minutes to get my plate to me from the time I placed my order.\n\nEggs over easy? This still means that the whites should be fully cooked, the \"over easy\" part refers to the yolk. \"Toast\" was barely toasted, more like a couple slices of warmed Rye with some butter on it. And the hashbrowns didn't even compare favorably to McD's hashbrowns, they were hard, barely seasoned and had about 5 small chunks of green pepper in them...uh, if you're going to add green pepper, add it, or just leave it out completely, don't tease people!\n\nSo, maybe I caught the cook on a bad day, but I'd rather pay a couple of dollars extra and get a decent breakfast than go cheap and unsatisfied...."^^ . .