"I've done take-outs and I've done dine-ins. The wings are usually on the dry side, maybe I caught them on their off days but off days have certainly been happening too often. Ribs are okay. For a restaurant that specializes in wings and ribs, they need to do better."^^ . "0"^^ . . "2010-11-05T00:00:00"^^ . "2"^^ . "2"^^ . "2"^^ . . .