"0"^^ . "1"^^ . "8"^^ . "5"^^ . "The number one reason to check out Alpine Sausage and Deli is the propertier, Brett Norman. He butchers and cures meats as well as makes his own sausages. My favourite items are the chicken and pork chorizo sausages. It's incredibly juicy, flavourful and spicy sausage. An employee told me the flavour comes from their process. In the case of the chicken chorizo, they break down a whole Hutterite chicken, and use only meat and spices rather than water, which means it won't shrink when you cook it."^^ . . . "2013-07-29T00:00:00"^^ . .