. "0"^^ . . "2014-02-19T00:00:00"^^ . "0"^^ . "0"^^ . "4"^^ . . "Visiting from out of town, looking for a sushi deal. Not a large place, very little waiting room. Slight rotten egg smell coming from outside nearby wasn't pleasant. Kitchen looks a bit chaotic/seedy but they did a good job of making the dining room pleasant (mainly paint the ceiling black and use minimal quality lighting.) \n\nWe had to wait twice as long as stated on a weekday evening about 7. Got the AYCE (seems pretty standard around Vegas to have the $26.95 AYCE in many sushi places.) Quality of fish was decent, about what I get for a middle of the road type place in Seattle. I like that they didn't give you tons of rice in each piece. Sat at the bar. After I hit about $35 equivalent value, the chef was definitely not as attentive and you had to be more assertive about ordering more. Could be he just got busy too. Was impressed AYCE includes one order of sweet shrimp and Uni (if you want it.) \n\nItems off the regular menu; scallop dynamite: NASTY - a pool of oil. Green salad - way too much dressing, couldn't eat it, and it's the spring greens not the crisp iceberg lettuce I'm used to getting in most traditional Japanese places. Tempura Bowl, good, a little on the overdone side and the pour the sauce on instead of giving you a dipping bowl. Agedashi tofu, good. \n\nService, okay. They were really busy.\n\nThis is a generous 4 stars."^^ .