. "2015-09-29T00:00:00"^^ . . "I was having my car serviced in the area and decided to try this semi-new restaurant for brunch. This place has been open for a little over a year and it seems like they've worked out any kinks that undoubtedly come with being new. Now, as its name suggests, this is a family restaurant and my expectation is tasty, no frills and hearty food.\n\nI ordered the Denver omelet with egg whites. It was a hearty sized omelet and balanced well with ham, onions, peppers and American cheese. Omelets come with home fries. They we're beautifully cooked, but terribly unseasoned. I added quite a bit of salt and pepper.\n\nI also ordered a half order of biscuits and sausage gravy. First, the half order was very nicely portioned and could satisfy someone looking for a smaller potion. The biscuit itself was very nice: tender and buttery. The sausage gravy had a very velvety consistency and meaty, but--like the home fries--was under seasoned. Also, this is served with home fries, but I asked for grits instead, which they were happy to substitute. The grits, as expected were plainly cooked offering a blank palate for savory or sweet pursuits.\n\nFor the food you get, position size and quality, the price point is excellent. You can eat well here for under $15. Lastly, the staff here is excellent: the service is kind, competent and swift. I enjoyed my experience here and would highly recommend you try this place out, especially if you're looking to support local small business."^^ . "4"^^ . "2"^^ . . "1"^^ . "0"^^ .