. . "0"^^ . . "Still the coziest restaurant in Madison. I used to crave their oysters Rockafeller, but for some reason, the chef has added bread crumbs to the detriment of the recipe. When I ordered the second plate sans fried crumbs, it still fell short of what I remembered. The bread was warm and buttery. The squash soup was thick and just spicy enough. The rabbit I ordered elicited a look from the waitress and my table mates. I ordered it without the ears. The diminutive cutlet tasted not like chicken, but pork chop. It also came with more fried bread crumbs and dark kale which was probably good for someone who likes roughage that bitter. The only complaint my friend had about the steak was its enormity. My other friend, gradually becoming a gourmet chef in his own right, said the duck was cooked perfectly, but he might have chosen a different sauce. He declared the hash browns were done \"right.\""^^ . "2014-11-27T00:00:00"^^ . "0"^^ . "0"^^ . "3"^^ .