<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/SUAFCKtkx8RrQ6EgJQIVrw> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/nsw3tlB-hwz4KbPYcuaSww> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://purl.org/stuff/rev#text>	"Modern buildout inside with tall ceiling, exposed ductwork, black and dark red paint. Open kitchen with wood-fired brick oven in the back. Making real Neopolitan pizza isn't a secret, but Americans don't demand the real thing until recently. I'm super picky about pizza and having traveled extensively in Italy, I can confidently say that Noventa is making slam-dunk, A+ level pizza. Flavors, textures, ingredients, plating...perfect. Enthusiastic staff as well. Highly recommended."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://schema.org/dateCreated>	"2015-11-30T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/mBMm6oOa4BdDpA4bb5twQQ>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .