"I rediscovered this place several months ago when my flight was continually delayed, including another delay alert from the airline, on my way to YYZ. Thus, a dinner was called for and it was time to revisit Zet's.\n\nThere's typically a long line-up during the lunch and dinner rush, but it moves quickly. Depending on who you get behind the counter, they may not exactly be friendly, but they're efficient. You place your order, and then move along to the left as they call out your order, and you tell them how you want to customize your burgers, etc. Usually one of us waits in line, so as not to crowd the area, while the rest of us nab a table, get napkins, etc. Note that they have plastic tumblers and iced water to the right of the cashier counter, which you can help yourself to.\n\nOn our most recent visit (when not rushing to a flight), we went after the lunch rush and I ordered the Chicken Souvlaki dinner. They never blink an eye when I request no olives for my salad, and no rice or no potatoes (depending on my mood). I love that they do not make a big deal. This time, I ordered no rice and no potatoes, and got a MOUNTAIN high amount of salad with my chicken. In fact, it was so difficult to eat without spilling everything onto my tray that I had to get a take-out container to remove half the salad before I attacked my meal. And sure enough, half the chicken also went home with me in said take-out container! Their portions are generous.\n\nMy BF ordered the lunch soup and sandwich special, which was beef barley and a grilled cheese with bacon! The combo was $7.95, an excellent deal! \n\nTheir tzatziki is killer good. You get a generous portion when you eat-in (comes with the chicken souvlaki dinner) but the take-out portion is much smaller in a tiny plastic cup. Not sure why the disproportionate amount. It's as thick as cream cheese, and loaded with garlic. They charge $1 for extra tzatziki, which I usually order now if ordering take-out, since I know the container is tiny.\n\nSince rediscovering Zet's, we've been back many times. I love the mixed crowd who comes to Zet's - airport grounds crew (still in their safety vests); business people (ties / suits); young or old of every colour; even politicians; and I've seen police officers either dining in or picking up takeout.\n\nAnyway, back to that fateful visit due to my delayed flight...when I got into my seat on the plane, my seat mate started speaking to me and asked me a question. I actually covered my mouth, excused myself for my garlic breath, and offered him a mint, and popped two into my mouth, before answering his question!"^^ . "0"^^ . "2016-10-16T00:00:00"^^ . "0"^^ . "4"^^ . . "0"^^ . . .