. "1"^^ . "4"^^ . . "1"^^ . "0"^^ . "2017-02-01T00:00:00"^^ . . "Pros: genuine staff, dedicated chef (he came over to speak with us 3 times during the meal), simple decor, creative dishes.\nCons: it stinks of mould from the basement - try not to sit too close to the stairs. \nStaff kept telling us which are their favorite dishes as they served them... not sure we care.\n\nTasting menu was lovely - however, if you aren't a salt fan, beware, because everything is quite salty.\nDrinks are creative and very pretty - not sure they exactly matched with the food. At times the tastes seemed to compete.\n\nFavorites from the January tasting menu (which we were told changes every month): \nGrilled octopus and slaw salad - crunchy, great flavors.\nCauliflower - very buttery, with quinoa.\nDuck - prepared a few ways.\n\nAll the desserts were beautifully prepared... we wondered why the bread pudding was so GIANT - although it was delicious, it was almost like they were trying to fill us up at the last possible moment."^^ .