"2013-11-27T00:00:00"^^ . "2"^^ . . "Sirloin bacon cheeseburger with aioli lettuce tomato and fries: $18. Mac and cheese breadcrust- $17\nOld fashion atmosphere, 5-10min wait but beers made it fly by. We went around noon and it was a busy yet cozy setting. Burger was extremely juicy and well flavoured. Perfectly cooked. Served well done however no carbon aftertaste. First bite had a lot of beef and hammy flavour come out. Served on a china plate. Very hearty burger. Bun was flimsy and not much flavour or uniqueness to it. Cheese was sharp and well paired. Lettuce and tomato well portioned, did not overwhelm the overall taste. The meat was well marinated, perfectly cooked, and extremely filling. Bun lost its points but the china presentation made up for it. So far best traditional style burger we've tasted, but not better than the maple burger (review about that to come). Mac and cheese was amazing. Breadcrust on top of it was perfect, the cheesy sauce and macorani perfect a la dente. Very cheesy, filling but perfect for 2. Nothing needed to make this any better. Gourmet Mac and cheese at its best."^^ . "5"^^ . . "2"^^ . "2"^^ . .