"2"^^ . "The most incredible dining experience I've ever had. Right from the Valet on the street to the well-timed service, this restaurant is the epitome of fine dining without pretension.\n\nAs you walk in you are greeted like a VIP by the Maitre d', or owner of the restaurant and offered a glass of Champagne from the menu. We had ours at the bar, while perusing the extensive Bordeaux list. The bartender was as knowledgeable as any Sommelier I've spoken with and was patient and friendly while helping us select a bottle. Then- with panache, the Maitre d' fetched the chosen bottle and decanted it immediately so it would be at its peak in time for our main course.\n\nIt was time to move into the dining room. Splendido works as a team, with all staff at your service at all times. Our lead waiter Adly was perhaps the most charming fellow we've ever had in any restaurant. His knowledge of the menu and pride in the restaurant was infectious and set the tone for an incredible evening. \n\nHere were some food highlights:\n\nMid-Course Gnocchi: Melts in your mouth, my long-passed Italian Grandmother in Heaven would have been beaming from ear-to-ear.\n\nFirst Course Scallops: My fianc\u00E9e told me they were prepared to perfection and the truffle oil added the 'extra something' that sent her taste buds soaring.\n\nMain Course Lamb: A perfect medium-rare, and complimented perfectly by our bottle of Chat. Haut-Marbuzet (2003), served in beautiful Bordeaux stems. This Lamb was our favourite dish of the evening, well-accompanied by the Monforte Ricotta & Spinach Tortellone.\n\nThe restaurant also offers a tasting menu, but we chose \u00C0 la carte and were completely satisfied by the timing of our custom-made four-course meal.\n\nThanks for reading my review. I would recommend this restaurant above all others in Toronto for an intimate, romantic and adventurous culinary experience. Cheers."^^ . "1"^^ . "2008-12-30T00:00:00"^^ . . . "5"^^ . "5"^^ . .