. "5"^^ . "0"^^ . . "0"^^ . "My, my! Our final meal of our stay here. I wish I could live in LV, the food is just that amazing...and this is coming for a New Yorker! We opted for the tasting menu...\n\rSEARED MEXICAN DIAMOND BLUE SHRIMP\rShellfish Jus, Olive Oil, Meyer Lemon Paste emulsion\rItalian Mustard Fruits, Jumbo Green Asparagus, Pomegranate\n\rJAPANESE SEA BREAM MEUNIERE\rSemi-salted Fillet served with saut\u00E9ed Squid, Chives Broccoli Velout\u00E9 & Florets\n\rFOIE GRAS & CHANTERELLE SOUP\rRoasted Foie Gras, Chanterelles & Seasonal Green Vegetables\rFoie Gras Ice Cream, Baby Artichoke, Cured Ham & Dundee-Pinky\n\rTAJIMA WAGYU BEEF FROM LINDSAY FARM, OREGON\rRoasted Fillet Mignon finished with fresh Herbs Butter Arugula Pur\u00E9e & Tomme de Savoie Cheese\rStuffed Turnip, Italian Summer Truffle\n\rGRAND DESSERT PIERRE GAGNAIRE\rDeclination of Raspberries\rBiscuit Moelleux & Green Tea Ice Cream, Sweet Wine Gel\u00E9e\rBlack Chocolate Ganache, Milk Caramel Ball, Baileys & Coffee Granite\rCherry Soup, Prune Cream & Cassis Sorbet, Meringue\rPeach & Apricot Compote with Rosemary, Pistachio Sugar Leaf & Orange Almond Cream\n\nThe Japanese sea bream meuni\u00E8re was absolute perfection- light, and not too rich in texture. The foie gras was out of this world- served multiple ways! It is now illegal in California, so Las Vegas is your only culinary destination to find foie gras on the West Coast. Our sommelier, who worked closely with chef, was truly outstanding. The view, as others have stated, was spectacular."^^ . "2014-07-14T00:00:00"^^ . . "0"^^ .