"0"^^ . . "2015-10-08T00:00:00"^^ . "Wow, wow, wow. Okay let's just get straight to the point, you need to come here for the Gnocchi alla vodka... now, seriously you're depriving yourself if you don't. Honestly had no clue that gnocchi could be like that. I always had associated it with being this thick sort of chewy heavy pasta. No, this gnocchi literally melts in your mouth it's absolutely incredible. \nNow that we got past that, I called for a reservation for my boyfriend's birthday and they informed they do not do reservations for Saturday nights but they said I shouldn't have a problem getting seated. And they were right but it was shocking because the restaurant was packed, I swear we had the last seat. The inside isn't super fancy, and the outside looks like a chain but the food certainly proves otherwise. We were dressed up for a wedding and didn't feel out of place, but nor would I had I been in jeans, a weird phenomenon. We luckily got a booth seat and it was pretty loud since it was a full house. \nI got a Cabernet sauvignon which paired very nice with the food. The other entree we got was the eggplant parmasean. This is not going to be like the one you're used to in Canada and US, it is baked and not breaded, much healthier. The sauce it is in is very nice, but I felt it could have been hotter both heat and temperature. However still delicious. \nWe will be back for Nona's gnocchi, oh did I not mention that it is hand made everyday by the owner's grandmother!? Yeah."^^ . . "5"^^ . "3"^^ . . "2"^^ .