. "0"^^ . "0"^^ . "For the price, it could have been better. Also, seasonal fresh fruit garnish was nonexistent. Menu got my hopes up. Perhaps it does not apply to take-out orders or they really had nothing seasonally fresh? Disappointing. Less wallet damage than Cora's but it still left me SMDH.\n\nAnyway, their sausages are amazing & I am so glad I got the combo platter with two bangers. I really like that thing they do with the 3 eggs in one small 8\" skillet 'cuz I don't get excess egg white overhang (being a much bigger fan of yolks). Then again, a lot of diners do this. Imbiss, Corner Kitchen, Sunset Grill (according to pictures), etc. I had plenty of delightfully fattening 'yellow gold' to dip my toast in, even if my eggs were done over easy. \n\nI resented the fact that they only gave me one slice of bread/2 diagonally-cut triangular slices of toast. My breakfast costed almost $10 before taxes. One slice of bread (even with a flapjack) is a frigging joke. The little nibble of Western omelette with a nice piece of ham I stole from my sister was amazing though. \n\nOh, & the hashbrowns? They were so soggy, I had to shove them into my toaster oven on a bed of foil & rotate them every once in awhile-- for 10 whole minutes. \n\nAll in all, I have lots of hangups about this place & find it a tad silly that a restaurant called 'Daybreak' opens about 2 hours after sunrise... especially since McDonalds & most major restaurants start breakfast at 5 a.m. One major upside: I spent much-needed & appreciated quality time with my adorable little sister & consider myself very fortunate for any amount of time or opportunity spent with her."^^ . "2013-06-29T00:00:00"^^ . . . "1"^^ . "3"^^ .