"1"^^ . "3"^^ . "2014-12-29T00:00:00"^^ . "2"^^ . . "0"^^ . "First of all, I'm German, have lived there most my life and therefore can be extremely bias. I went here for the AYCE buffet on the last Saturday of every month. It was my first time and I was hoping to have a chance to explore their entire (or most of it) during that event. Only to be disappointed with having the average stuff. \n\nschnitzel, it was pan fried for sure. The chef- owner kept refilling the station, literally having fried 5 small prices of Schnitzel in a standard size cast-iron pan. Some of the schnitzel were perfectly cooked, some of them were too brown/crispy/burned on one side.\n\nSausages, they serve 3 kind during the AYCE buffet, so they were so-so, in my opinion. I love German sausages...they run in my blood, they didn't have the Br\u00F6tchen (bread) for me to put them in, as you would like back home. The curry sauce was so-so. Not like I remember from my favorite curry wurst stand back home. \n\nRotkohl was good. I have been looking for a decent brand to by in store, but have not found one like back home. The rot kohl here was close enough to the taste I crave every now and then.\n\nBouletten (Frikadelle) was ok, a little on the dry side. They kept falling apart when I ate them. Just like the schnitzel, they were either ok, or burned on one side.\n\nSalads were average. I did like the cucumber salad. I wish they would offer some more authentic like Bohnen salat.\n\nThey had mini cupcakes and a few assorted cookies for desert, nothing too memorable or German. Mini cupcakes are the ones from costco or walmart you can buy, with the circle sugar sprinkles.\n\nI have to try their regular menu on a regular day, to see what all the good reviews are about. Otherwise the AYCE was a miss for me. \n\nI did like how it was off the strip and away from the hofbrauhaus drinking crowd. I could actually focus on eating rather than trying to dodge he biersteins."^^ . . .