. . "2"^^ . "2016-11-07T00:00:00"^^ . . "2"^^ . "I came here when they first opened over a year ago and today is my 2nd visit here. If you want to see how the desserts are made, I recommend sitting at the bar. \n\nI saw on menu that they now serve small lunch plates. Had I known this, I wouldn't have eaten so much food at the ramen place. Dishes I want to try next time I'm there- Foi gras and the burrata cheese plate. \n\nThey have a 2 set dessert menu which include a sorbet and your choice of main dessert for $15. Main dessert a la cartel is $12. I did the set and the sorbet is so good! Then we waited a while for our desserts to be made. Be aware, they take their time to make it so that it is perfect. Worth the wait so please be patient. \n\nI ordered the Mt. Fuji - sponge cake with chestnut cream - light and airy \n\nThen the Mt. Charleston - Chocolate ice cream with lavender mousse and meringue. This one was the best! I highly recommend this one."^^ . "4"^^ . "2"^^ .