"2018-03-20T00:00:00"^^ . . "5"^^ . . "1"^^ . . "Chef Adam is doing a great job here elevating the menu from a traditional boring resort menu to a bonafide dining destination.\n\nThe contemporary, open dining room is a great setting and the service is always fast and friendly.\n\nSome of my favorite dishes have been the blistered shishito peppers, braised lamb belly and the bone-in pork shank.\n\nThey also have a nice selection of craft beer, wine and craft cocktails.\n\nOverall, W&W is a great addition to the Scottsdale dining scene."^^ . "0"^^ . "0"^^ .