. "Dinner presentation was on point, great customer service, and ambiance was trendy. We had the Japanese wagyu which was very juicy and succulent. For side dishes we had mac and cheese was on point, saut\u00E9ed spinach was ok and mushrooms were ok. Oh I forgot the appetizers; bone marrow was outstanding, crab Louie was good and the tuna tartar was fresh and tasty."^^ . . "0"^^ . "0"^^ . . "4"^^ . "0"^^ . "2015-04-18T00:00:00"^^ .