"1"^^ . . . "1"^^ . "4"^^ . "I feel like the BBQ scene in Toronto was the next big thing 2-3 years ago. Now that there are more than a handful of restaurants serving up smoked and bbqed meat, it's hard to set them apart.\n\nAnyone who has been in south-western USA will feel at home. Seating is tight and on picnic tables and decor screams \"hunting\". I loved it. Outdoor patio is covered and heated in the winter. You'll leave with your clothes smelling smokey indoors or out. Waitress was friendly with suggestions.\n\nFood was fantastic. Buffalo cauliflower - I've never tried this before but think deep friend cauliflower in buffalo sauce; what a winner. Fried chicken was tender, boneless and had a great gravy underneath. Side ribs were had a great taste, but the meat could have been a bit more tender. Rib ends were sold out (right after opening? I guess it was a Sunday). Electric lager tastes like MGD. Try the boilermaker though."^^ . "0"^^ . . "2014-11-10T00:00:00"^^ .