"It was my friend's birthday so I wanted fine cuisine to make it memorable. She chose Code Ambiance among the options I gave her. We were the only people at the restaurant during a weekday evening. It was great, we had the waiter at our service. The salmon tartar was good, but a bit pricey for what it tasted. The special of the day was shrimp pilaf. Again, it was good but I expected a bit more. There's a wide selection of wine at your disposal. The creme brul\u00E9 was a little too brul\u00E9d and the top was crusty and slightly bitter."^^ . "0"^^ . "0"^^ . "3"^^ . . . "2013-06-28T00:00:00"^^ . . "0"^^ .