"My review of Rose & Sons at this point is based solely on breakfast/brunch as I have yet to try their dinners but based on the experiences I have had on my two visits I can promise you that an updated dinner review is not too far off.\nMy first experience at Rose & Sons was a pure food orgasm, I had the braised pork shoulder on maple grits with poached eggs and it was a thing of beauty. My girlfriend stuck with the more traditional breakfast which consisted of eggs, hash and a sausage. The sausage was amazing and so was the hash, really done well and not just your typical breakfast.\nMy second experience at Rose & Sons I enjoyed the Eggs in Hell as it was called which was two poached eggs, bbq pulled pork, on a biscuit all covered with a nice ancho chilli bbq sauce and a sweet slaw. Although not as amazing as my pork and grits from last time (which unfortunately is not on the new menu) it was still an amazing meal.\nGreat place with a great atmosphere and amazing service. I'm a huge fan of Rose & Sons"^^ . . "0"^^ . "4"^^ . . . "0"^^ . "0"^^ . "2013-05-04T00:00:00"^^ .