"2017-12-31T00:00:00"^^ . . "0"^^ . "3"^^ . "4"^^ . "We visited the newly reopened Mexican restaurant Amigo's last night and it was not what I expected. I was hoping that some of the recipes might follow from the past Si Casa Flores- but I don't think that's the case. \nThe restaurant is exactly the same as far as no decor changes. Even one of my favorite servers was there- But he was done with his shift and couldn't wait on us. \nI ordered carne asada and Mike got enchiladas verdes. \nThe amount of meat on my carne asada is much smaller. Ok- I can deal with more realistic portions- but the rice had no flavor. I had one bite and didn't want any more. The refried beans were so bland that I didn't eat those either. What a waste of food. I got a tiny dollop of guacamole, enough for one tortilla and about the same of pico de gallo. I'm sure if I had asked for any more then of course there would be a charge. I'm used to having enough pico to get at least 3 corn tortillas worth and enough guac for at least 2. I was the top check in for the past Si Casa with 55 check ins- but sadly even though this restaurant is one block from my home- I don't think I'll be coming here like I did before unless they listen to the regulars and try to improve on some of the recipes. \nAnother reviewer felt that everything must've come from a can- and I'm feeling like they might be accurate. \nMike's enchiladas weren't even hot all the way through as the cheese was not melted inside. So I hope that the new owners might read and listen and change some of the blandness. And if you're going to put a roasted chili on my plate- please actually roast it and don't put it on my plate raw. Roasted chilis are yummy but raw jalape\u00F1os are not so much. The atmosphere of the restaurant is nice and the servers were ok but the food needs to be better to keep us coming again and again."^^ . . "1"^^ . .