"The best meal I have had in a very long time. I'm so excited to review this place i don't even know where to start...!\n\nMet a friend here last night and decided to grab a drink at the bar before sitting down. The bartender was a tall bald guy (cant remember his name) but he was so awesome! he made me a ginger mojito but used vodka instead of rum, it was delish!\nWe sat in the gorgeous intimate dinning room. With the high ceilings and kitchen behind a glass wall it was a very enjoyable setting. \nOur waiter (Arty i believe his name was) was amazing. very informative and accommodating with my peanut allergy request. He suggested I start off with a Lychee Lemon Drop. this was mixology at its finest. Sweet but refreshing and with rock candy sugar i cant wait to try to replicate it.\nWe started off with the lobster pancakes as an appetizer. More of a crepe then a traditional pancake filled with plumb lobster meat, mushrooms, red chili, scallions and dressed a lobster and coconut milk sauce they were melt in your mouth goodness.\nMoving on to the main course. We decided to split two entrees. \nGrilled Garlic Shrimp- Huge prawns over a bed of black fettuccine in a red coconut curry sauce they were mouth watering delish. The sauce truly made the dish. With the spice of the curry and a sweetness from the coconut milk it was the perfect combination.\nOur waiter then suggested the Short Ribs- totally melt in your mouth meat accompanied with goat cheese mashed potatoes. We also ordered a side of Wasabi mashed potatoes... which i ate the entire portion. don't judge me.\nI also had the Strawberry Burst cocktail. Made with cachaca (a Brazilian rum) it was packed full of strawberry flavor in every drink. \nWe finished our meal with a bottle of pinot gregio. \n\nThis was an amazing experience and i highly recommend it to everyone."^^ . "20"^^ . "2012-09-14T00:00:00"^^ . "5"^^ . . . . "15"^^ . "10"^^ .