. "0"^^ . . "0"^^ . "I almost forgot about this last-minute dandy on my most recent work trip out there in early Dec.\n\nBut after leaving Bally's just less than a kilometre away, on my way back to my hotel, I stumbled upon this dandy, impressed by their awning---see owners, it does matter, is what I keep on telling them.\n\nSeriously, this has got to be one of the best combinations of North American pizza and neopolitan: you get the awesome Italian crust, yet also the generous, heavy toppings. And so happy that I came here on my very last night here, otherwise, I'd be here every other nite! They don't open lunch, thank goodness.\n\nLike most things in life, I go for their signature name: pepperoni, ham, italian sausage, mushrooms, green pepper, red onions & black olives. But I warn you, you better open up your wallet, even the smallest pizza 10\" will cost you a very pretty penny: $19!\n\nThey also offer salads, ribs and wings...\n\nWhile not open long, think he said about 2 years or so, the owner has lots of experience.\n\nDefinitely more of a takeout than dine-in, no tables.\n\nLocated in a residential area but on the main road."^^ . "2015-01-30T00:00:00"^^ . "1"^^ . . "4"^^ .