"2012-03-11T00:00:00"^^ . "0"^^ . "I was so hungry and tired when we finally reached this place. I was excited for a warm dark place to sit and relax and eat some hopefully good food. This was the only restaurant I did not look up at all before visiting Vegas, and I can say my co worker and I were disappointed.\n\nThe complimentary chickpea bruschetta was nothing to write home about - it was okay, but a bit salty. Glad I did not choose it, personally.\n\nWe both chose to eat light then order more if we felt we needed it. Our waiter praised the bone marrow ravioli with osso bucco ragu. We tried it. On top of being like eating a tough lemon and parsley gusher, the meat was extremely fatty and just tasted like bad pulled pork, to a point I almost thought they pulled some pork and served it, knowing no one would notice in the dim light. My co worker got the same meal, and the look on her face when she bit into the ravioli was just utter disappointment. We chose not to get any wine or dessert since the meal was so disappointing, but some complimentary dessert was brought out anyway. The chocolate covered cherry, which tasted like the cranberry raisinets, was the best thing. The chocolate cake was dry and bland, the biscotti was meh, and I have had better meringue bought at the grocery store, sadly. And I do not love grocery store meringue cookies or anything. \n\nI left shunning the restaurant and Mario Batali. Then I woke up in the middle of the night with terrible food poisoning before a 6 am flight. So yeah. I would definitely suggest you go elsewhere."^^ . . . "1"^^ . . "1"^^ . "0"^^ .