"Was dying for some poutine when in Montr\u00E9al this weekend and theirs fell a little short. Although I like olives, I found the olive taste to be a little strange. It added that tartness to it as though you were dabbing it with some malt vinegar but if that's the case, I would've just dabbed it with malt vinegar. The shoestring fries were perfectly crisp though. The amount of curds were pretty generous and the gravy was still pretty good. If I had the opportunity to find another reputable poutinerie within walking distance with my group, I would've tried to find another place. 3/5."^^ . "3"^^ . "2"^^ . . . . "0"^^ . "2017-05-24T00:00:00"^^ . "0"^^ .