<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/G-EEOE8rX3iBnpU9GV2PZg> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/5ykOWYZ44sUvu9qxD8rPeg> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://purl.org/stuff/rev#text>	"4th time at IL Bosco's and it gets better every time.  Sunday night light crowd and open until 8pm.  The fresh dough and custom high heat oven makes a perfect combination for a browned crust.  I must say my favorite pizza pepperoni, sausage and olive.  Appetizer was a Caprese  cheese and tomatoes which just is out of this world. We also had some cooked red peppers to die for.  Service was quick yet a nice dining experience with friends.  Two thumbs up! #bestPizza"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kRbNZ7BcfI7GircD9z9axQ>	<http://schema.org/dateCreated>	"2018-03-19T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .