"2018-06-02T00:00:00"^^ . . . "5"^^ . "0"^^ . "0"^^ . "0"^^ . . "This review is based on the food and service only -- I don't know about the drinks because I don't drink alcohol but I hear it's mighty tasty! \n\nWhere to start?! The food is amazing! I was definitely hesitant about trying this place out because it's small plates style but WOW! I would say most of the food is a bit heavy but the portions are perfect between 2-3 people, because you can't really overdo it unless you get a lot of plates (which I usually do anyway, but worth it!). Their chef deserves an award because I've tried so many new food that I didn't think I would like and then I do! I also love that their menu change slightly with the seasons--it only makes sense. Some menu items do stay though, such as the biscuit, which I would highly recommend! It melts in your mouth! I love the Mish Mash (cheese and charcuterie board) as well -- their bread is buttered and grilled, so yummy! The cauliflower is also amazing! If you have room in your tummy for dessert, DO IT! I haven't been disappointed in any of the desserts, except for when they take it off the menu! Everything is just really flavorful! Way to go, Mint Mark!\n\nTheir service has always been on par -- never have an issue. Just a tip: dine in early if possible because they do get packed pretty quickly! They don't have a lot of table space but their bar area is absolutely beautiful. They have the best decor in my opinion. Highly highly recommend Mint Mark!"^^ .