. "3"^^ . "2"^^ . "Went for restaurant week, it was okay but not the best Italian I've had in the area.\n\nApp: Duck Confit Arancini the arancini was good but didn't really have much duck flavor. The plum agrodolce accompanying it on the other hand was excellent. \n\nEntree: Grilled mahi with melted tomatoes, potatoes and crispy brussels sprouts. The mahi, tomatoes and potatoes were fine but not spectacular. The brussels sprouts were clumsy, under-seasoned and a bit burnt.\n\nDesert: Hazelnut panna cotta. The panna cotta was light and very enjoyable the hazelnut was imperceptible. \n\nI would go to Fiamma or Moffett's new place Stagioni instead, given the choice."^^ . "0"^^ . "0"^^ . . . "2014-01-29T00:00:00"^^ .