. "0"^^ . "0"^^ . "4"^^ . . "My love affair with croissants has been constant, unyielding for 24.5 years. I have, admittedly, been spoiled by an uncle that works for San Francisco's Boudin, who hooks it up with all kinds of croissants all the time. So I've obviously been on a hunt for the Phoenix area's best croissant since my arrival in 2001. \n\nP.Croissant makes a fine pastry. Not fine like okay, but fine like \"ooh damn she fiiiiine.\" It's probably my second favorite that I've found (after Essence, who I thankfully live far away from or else I'd be a space to them). I have only ever had their flavored croissants ($3.19 a pop) and coffee, and generally been pretty pleased with the results. They have a good variety of flavors, ranging from fruity to chocolatey and everything in between. I've tried most of the fruity flavors and have never been disappointed. My go-to order is a black coffee (not mindblowing, but definitely drinkable) and strawberry cream cheese croissant. Hits the spot any time of day. \n\nI only wish they had a drive thru, because I'm the laziest person ever and would love to not have to get out of my car for my flaky buttery delightful carby treat."^^ . "0"^^ . "2018-06-23T00:00:00"^^ . .