"2017-04-03T00:00:00"^^ . "0"^^ . . "1"^^ . "4"^^ . "I am surprised Ricarda's is not more popular. The decor here is modern and swanky. There is a nice bar area, a bakery section that bakes bread fresh every day and a very nice dining area.\n\nThe prices here range anywhere from mid-range to pricey (just under $20 for pasta dishes, high 20's for mains, and anywhere from around $40-90's for big sharing dishes). You can definitely get a great meal here at a reasonable price.\n\nMe and my friend ordered:\n- Bouillabaisse ($26): This is a different type of bouillabaisse where the soup is separated from the seafood. I got a good sized portion of fish, mussles, clams, prawn and scallop. The soup itself was very delicious (intense lobster bisque flavour, not overly salty). The crostinis provided were a perfect complement to the soup. Yum!\n\n- Honey braised lamb shank ($28): Also a very good dish. Lamb shank was braised well (tender) and was very flavourful. A good portion of tabbouleh and jeweled pomergranate rice were given as sides and they were both very delicious. \n\nI have heard mixed things about their seafood brunch but given my experience here for dinner, I am definitely looking to come back again and would be more than willing to try their brunch at some point.\n\nDefinitely recommended!"^^ . "0"^^ . . .