<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/NZ_MNakh_nK6zmxNmYg5Gw> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://schema.org/dateCreated>	"2009-05-24T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://purl.org/stuff/rev#text>	"Nobhill is STILL the best restaurant in Vegas - Chef Mina has transformed the restaurant into a parade of America's greatest hits, seen thru the eyes of a great San Francisco chef.  \n\nEveryone has talked about the Lobster Pot Pie - look it's great but it's wildly overpriced.  Get the scallops one night, then go back for the burger another night.  Don't forget to order a sidecar."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/EGGdngbmVn-MA7i-6qrprw> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/kALlmcTNcunK0TQYdY0iVA>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .