. "0"^^ . "4"^^ . "0"^^ . "0"^^ . . "2017-05-06T00:00:00"^^ . "This restaurant on a friday night did not deliver a fine dining experience. It was very casual in attire and service. When I asked about the \"Wagyu\" beef selection, the famous waiter seemed foreign about it and expressed a little arrogance. Check out my pic of the spelling on their showcase of meats and it explains why.\nThe matre'd Xavier was awesome in delivering great service. This place is too loud on the inside so I would suggest outside balcony seating for a more enjoyable visit.\nWe started out with a napa cab recommended by Xavier then with my steak I ordered a different blend. Both were good and pricey at $22/glass. I couldn't enjoy it as I didn't feel I was in a fine dining experience.\nWe ordered the portabello fries which was complemented with a delicious pesto sauce.\nThis was excellent! \nWe also ordered the onion soup which was okay. \nThe southern fried chicken salad was so tasty and yet it was light.\nWe ordered a burger and a rib eye cap for our entree selection. \nBoth were excellent in taste and quality.\nI didn't like the dessert menu because there was no variety except for ice cream sundaes."^^ . .