. "3"^^ . "2"^^ . . . "2017-08-13T00:00:00"^^ . "1"^^ . "1"^^ . "I heard amazing things, so I had to try it. Two Italian brothers working hard and were very nice. They take orders on post-it notes and messed up a couple take out orders while we were there. Nothing wrong with old school, but this will haunt them if it gets super busy. Everyone I saw come in to pick up their orders had to wait 20 minutes or so. We ate in. There are four tables. We were the only ones there. \n\nI wanted an authentic margarita pizza. They had a four cheese margarita. Large is $16. It was shredded cheese and very little basil. The tomatoes were cut pepperoni thin, so they went unnoticed. Sauce reminds me of Campbell's tomato soup and is a bit watery. It was good, but I'll order a Mediterranean if I ever go back. \n\nHouse salad was good. Heavy dressing but otherwise perfect. Can't go wrong with a variety of greens and Roma tomatoes. I do wish there were some onions or cucumber on it though. Husband ordered the steak philly also to try it, it was dry and didn't impress us. Overall, it's good thin crust pizza but not as great as I heard it was. I believe it's baked on a pan in the oven. Nunzio's and Angelo's still hold the crowns for me."^^ .