"2018-04-15T00:00:00"^^ . "14"^^ . "5"^^ . "15"^^ . "If you have not yet gone to Bon Vivant\nMake a reservation and go maintenant!\n\nIt's a tiny spot so filled with love\nAnd service that goes beyond and above\n\nA thoughtful wine list and I so adore\nThat by the glass it's served free pour\n\nThe price is up there, I won't lie\nBut portions are hefty to both stomach and eye \n\nThis place became an instant fave\nAlmost every night i get a crave \n\nThe Yakuza Fries are a must have delight\nThe kimchi and cheese are out of sight!\n\nCavatelli with mushroom is to die for\nWith a creamy sauce and mushrooms galore\n\nThe stuffed cornish hen was not as great\nBut the roasted veggies it came with saved that plate\n\nEven the leftovers I took home and reheated\nWere as good, if not better, as when we were seated \n\nMy first time but definitely not my last\nI loved the experience, so chill with such class\n\n\n------------------- Installment 14 poetry reviews\n\n\nI came here with one of my best friends. He had raved about it several times and we decided spur of the moment while we were at the Lion to book a table at Bon Vivant for an hour later (booked at 6pm for 7pm on a Thursday evening). The place is quite tiny so I do recommend making a reservation, it was full by the time we left at 9ish. \n\nService was amazing (and the staff are damnnnn fine to look at), the food was 4.5/5* perfection (the cornish hen was stuffed with Tourti\u00E8re which sounded insatiable but the execution was not quite as tantalizing, the hen was a bit dry and there wasn't enough stuffing). The wine options were perfect. I'm giving it the 5 stars it deserves!\n\nI can't wait to go back! A must check out for sure!"^^ . . "11"^^ . . .