"5"^^ . "3"^^ . "2017-07-07T00:00:00"^^ . "3"^^ . . "Wait, isn't that Bond music playing in the background? \nMaybe this restaurant is themed after those very alluring signature Bond scenes that involve classy lounges and beautiful people, I thought. Little did I know that Del Frisco's is known for their \"Bond table\" until today when I read a couple reviews. So if you pay a visit, be sure to ask to see the James Bond Wine Table!\n\nWe got to sample a good variety of menu items as we visited during LV Restaurant Week. I think we would have enjoyed the food if the chef didn't go salt-happy on most of our dishes. Thought it was just me, but everyone at the table seemed to agree that the food was overly salty to the taste. \n\nMy favorite dishes of the night include:\nShanghai-Style Fried Calamari ($18)\nPrime Ribeye ($49.5) with mushroom sauce (extra $)\nLobster Macaroni and Cheese ($18.5)\nWarm Banana Bread Pudding ($10)\n\nEverything else... The Lobster Bisque ($14), Saut\u00E9ed Wild Mushrooms ($14), and Prime Ribeye without the sauce were too salty to be enjoyable. What a shame.\n\nOn the brighter side, A+ for the service we received that night. It certainly did not go unnoticed. We were told to cut our steaks once received to make sure it was cooked exactly to our liking and the water refills were constant. Terrific! \n\nIf I were to pay another visit, I would definitely request to order everything with light salt."^^ . . . "7"^^ .