"2015-06-12T00:00:00"^^ . . . . "1"^^ . "For straight up sushi this is as good as it gets. Excellent, fresh fish from all over the world and for a reasonable price as well ($80 for 18 pieces of sushi only). Chef Yasu was very nice and explains each piece of sushi and what's on it after a little prompting. Here's what we had:\nSea bass from Greece \nFluke from Boston\nScallop with Himalaya rock salt from Hokkaido Japan\nHorse mackerel from Portugal\nMonk fish liver from Boston\nAmber jack from Japan\nSpot prawn from Vancouver Island (head and tail)\nSea breem from Greece \nSalmon roe fresh yuzu\nStripe jack from Southern Japan (very rare)\nTuna, filet, y toro o toro from Mexico\nGolden eye snapper from Portugal\nMackerel with pickled daikon from Norway\nSee eel handroll with cucumber\nTamago (unreal)\n\nI think some of the highlights were definitely the spot prawns which are seasonal, you suck the juice out of the head while still moving (not for the squeamish) and then eat the tail on rice. The Stripe jack from southern Japan was amazing and I've never seen it before in Toronto. The Golden snapper and the horse mackerel were both excellent. The tuna from Mexico was also excellent. The Hokkaido scallop was unreal as well, very sweet and slightly briny in taste but unlike any scallop I've tasted before.\n\nFor $80 this is by no means a \"deal\" but hey, you're getting some of the best fish from around the world. The Kirin beer from Japan was also delicious as others have noted.\n\nFor straight up sushi I would strongly recommend this place for both the fish and the experience of watching a true master at work in Chef Yasu."^^ . "0"^^ . "5"^^ . "0"^^ .