"3"^^ . . . "2018-02-28T00:00:00"^^ . "1"^^ . "0"^^ . "4"^^ . . "I really wanted to love Flourshop, but I was underwhelmed by the menu. They had changed up the small plates from the menu I'd seen, and them lamb croquettes I was banking on had been replaced by shrimp ceviche. That didn't leave much for my friend and I to split on a Tuesday night, and we didn't want to splurge on $28 entrees. \n\nWe settled on a cheese tray and a butternut squash toast/tartine - the cheese was good because it's cheese, and the tartine was just ok. Throw in a couple of glasses of wine for each of us, and we left $50 lighter. Some people around us had ordered pasta dishes, and they looked good, but again, pasta is like cheese - it's generally always solid.\n\nThe service was good, and the atmosphere was nice, if a little sparse and cold (concrete floors). I do appreciate the purse hooks under the bar, but besides that, there just wasn't much about Flourshop that was memorable. Also, with so many places smooshed into the backlot of Park Road Shopping Center, parking can be tricky."^^ .