"2013-01-02T00:00:00"^^ . "0"^^ . . "4"^^ . . . "0"^^ . "Pizza - an East Coast staple. What's the difference? They say it's the water and definitely the sauce. So how did Dante's measure up? \n\nWe started off with a bowl of cheese with some lettuce underneath, aka, salad :) Pretty darn good. The cheese had great consistency and flavor but after a few bites I had to push the cheese aside and just go for the greens. Decent sized bowl for just over a buck. \n\nThe pizza - I admit, freaking good. While the crust was thin and had good doughy consistency, the sauce and cheese stole the show. I started with the purist plain cheese before digging into a second slice of pepperoni and mushrooms. My only thing might be that the crust gets a bit soggy towards the end. We got a bowl of sauce on the side and you noticed how sweet it was when not cooked into the pie. \n\nI already know I've never had any pizza like this in California, so why not 5 Stars? To get 5 Stars in my book, you gotta blow my socks off. There can be nothing wrong. I guess Dante's was close but no cookie. \n\nService was friendly and fast. I'll definitely be back!"^^ . "0"^^ .