"2018-05-20T00:00:00"^^ . "0"^^ . . "My wife and I have breakfast dates every Sunday as we are early risers.\n\nWe used to go to Ricky's in Seton but when Bro'Kin Yolk opened in Mahogany we thought we would give it shot.\n\nAnd we were not disappointed.\n\nThe menu is creative and different. All food is locally sourced. Though you can get typical breakfast fare, I'm not sure why anyone would want to once they see the eclectic mix of available offerings.\n\nThe short rib hash is my favorite, but you have to try the chicken and waffles at least once. Your doctor may not like it but your taste buds will love it.\n\nWe now go there every Sunday morning for our breakfast date.\n\nStaff is friendly and today we noticed that all six staff members on the floor acknowledged us as we left the restaurant after our meal. \n\nService has been exceptional since day one."^^ . "5"^^ . "0"^^ . . "0"^^ . .