. . "0"^^ . "Paris 66. Right when you walk in you'll hear the chefs shouting out for ingredients in strong French accents. It's amazing.\n\nOn my first trip to Paris 66 I tried their Beef Bourguignon and it was pretty good. I also tried their Quiche Lorraine and their French Pizza. The quiche makes me happy. Like so happy. Finding a quiche place in Pittsburgh. Om nom nom nom. The pizza was eh; I'd never order it again.\n\nOn my second trip I decided to get their savory Paris 66 crepe (mushrooms, tomatoes, ham, and an over easy egg. For a choice of soup or salad, I got their soup which was a cream base with cauliflower puree and a dash of paprika. It was surprisingly hearty and I barely finished my crepe (my eating companion helped me out). The crepes are definitely worth getting, but don't set your expectations too high b/c it's not like the ultimate crepe that exists.\n\nI absolutely LOVE the decor. When you're sitting inside you would never imagine that you're in Pittsburgh. The outdoor seating is peaceful but there's not much to look \n\nThe last time I was there, we saw some prepped salads about to be sent to tables and they looked gorgeous. I definitely want to try one next time."^^ . . "4"^^ . "3"^^ . "2009-09-10T00:00:00"^^ . "2"^^ .